Tangy Potato Salad Recipe

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Tangy Potato Salad
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Ingredients:

Directions:

  1. In a large bowl combine potatoes, eggs, celery and pickles.
  2. In a small bowl, whisk remaining ingredients.
  3. Pour over potato mixture, stir til combined.
  4. Cover and refrigerate for a few hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.92 Kcal (883 kJ)
Calories from fat 67.67 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 157.13mg 52%
Sodium 760.36mg 32%
Potassium 494.45mg 11%
Total Carbs 30.18g 10%
Sugars 13.7g 55%
Dietary Fiber 2.43g 10%
Protein 7.68g 15%
Vitamin C 9.9mg 17%
Vitamin A 1.1mg 35%
Iron 1.5mg 8%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 108.12 Kcal (453 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 12%
Cholesterol 80.54mg 52%
Sodium 389.76mg 32%
Potassium 253.45mg 11%
Total Carbs 15.47g 10%
Sugars 7.02g 55%
Dietary Fiber 1.24g 10%
Protein 3.93g 15%
Vitamin C 5.1mg 17%
Vitamin A 0.5mg 35%
Iron 0.8mg 8%
Calcium 36.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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