Cold Thai Beef Salad Recipe

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Cold Thai Beef Salad
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Ingredients:

Directions:

  1. To make the Dressing: Mix together all the ingredients and chill.
  2. To make the Salad: Mix together all the ingredients (except the sesame seeds) in a large bowl. Just before serving, toss the dressing with the salad and top with the sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.46 Kcal (689 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 54.42mg 18%
Sodium 256.92mg 11%
Potassium 556.39mg 12%
Total Carbs 8.73g 3%
Sugars 4.8g 19%
Dietary Fiber 2.81g 11%
Protein 18.38g 37%
Vitamin C 27mg 45%
Vitamin A 1mg 32%
Iron 54.6mg 304%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 67.52 Kcal (283 kJ)
Calories from fat 23.17 Kcal
% Daily Value*
Total Fat 2.57g 10%
Cholesterol 22.34mg 18%
Sodium 105.47mg 11%
Potassium 228.42mg 12%
Total Carbs 3.59g 3%
Sugars 1.97g 19%
Dietary Fiber 1.15g 11%
Protein 7.54g 37%
Vitamin C 11.1mg 45%
Vitamin A 0.4mg 32%
Iron 22.4mg 304%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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