Cold Rice Pudding Recipe

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Cold Rice Pudding
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Ingredients:

  • 1 cup rice
  • 1/2 cup sweet cream
  • 1/2 cup sugar
  • 3 cups milk

Directions:

  1. Boil the rice in milk with a little salt.
  2. Cool.
  3. Add sugar and 2 tbsps.
  4. Whipped cream.
  5. Pack into a jelly mould.
  6. Allow to get cool.
  7. Turn out.
  8. Spread with jam and cover with the rest of the whipped cream, flavoured with vanilla essence.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.37 Kcal (1337 kJ)
Calories from fat 4.39 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 3.68mg 1%
Sodium 304.16mg 13%
Potassium 371.76mg 8%
Total Carbs 68.46g 23%
Sugars 24.53g 98%
Dietary Fiber 0.81g 3%
Protein 9.57g 19%
Vitamin C 1.6mg 3%
Iron 2mg 11%
Calcium 229.7mg 23%
Amount Per 100 g
Calories 112.25 Kcal (470 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 1%
Cholesterol 1.29mg 1%
Sodium 106.91mg 13%
Potassium 130.67mg 8%
Total Carbs 24.06g 23%
Sugars 8.62g 98%
Dietary Fiber 0.28g 3%
Protein 3.36g 19%
Vitamin C 0.6mg 3%
Iron 0.7mg 11%
Calcium 80.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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