Directions:
- TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
- CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
- Place milk and butter in a sauce pan and heat until very warm (120°- 130° F). Gradually add to dry ingredients; beat 2 minutes.
- Beat in egg and 1 cup flour then beat on high speed for 2 minutes.
- Stir in enough of the remaining flour to make a soft but stiff batter.
- Spread batter into a well-greased 9-inch square cake pan and sprinkle with topping.
- Let rise in a warm place until double in bulk, about 1 1/2 hours.
- Bake at 350° for about 45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.28 Kcal (2643 kJ) | ||
| Calories from fat | 292.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 112.95mg | 38% | |
| Sodium | 132.37mg | 6% | |
| Potassium | 202.07mg | 4% | |
| Total Carbs | 74.7g | 25% | |
| Sugars | 20.24g | 81% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 11.08g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 372.42 Kcal (1559 kJ) | ||
| Calories from fat | 172.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 50% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 38% | |
| Sodium | 78.09mg | 6% | |
| Potassium | 119.21mg | 4% | |
| Total Carbs | 44.07g | 25% | |
| Sugars | 11.94g | 81% | |
| Dietary Fiber | 2.22g | 15% | |
| Protein | 6.53g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 21% | |
| Calcium | 46.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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