Rice Pudding Recipe

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Rice Pudding
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  1. Stir in an oven proof dish, rice, evaporated milk and water, and sugar.
  2. Bake the pudding in a slow oven 275 degrees for 3 hours.
  3. Stir it frequently, if it starts to dry out add milk or cream as required.
  4. When cooked stir in vanilla and butter.
  5. Spoon into 4 separate dessert bowls and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.47 Kcal (697 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 2.54mg 1%
Sodium 0.71mg 0%
Potassium 33.4mg 1%
Total Carbs 35.02g 12%
Sugars 6.02g 24%
Dietary Fiber 0.37g 1%
Protein 2.57g 5%
Iron 1.5mg 8%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 371.62 Kcal (1556 kJ)
Calories from fat 26.59 Kcal
% Daily Value*
Total Fat 2.95g 2%
Cholesterol 5.68mg 1%
Sodium 1.59mg 0%
Potassium 74.57mg 1%
Total Carbs 78.18g 12%
Sugars 13.43g 24%
Dietary Fiber 0.82g 1%
Protein 5.74g 5%
Iron 3.3mg 8%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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