Directions:
- Cook pasta according to directions and drain.
- Marinate pasta overnight in oil, lemon juice, Accent, seasoned salt.
- Next day: Add pimentos, olives, green pepper, celery, mayo and chicken. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.87 Kcal (1025 kJ) | ||
| Calories from fat | 198.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 295.98mg | 12% | |
| Potassium | 105.86mg | 2% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.15 Kcal (871 kJ) | ||
| Calories from fat | 168.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 34% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 251.61mg | 12% | |
| Potassium | 89.99mg | 2% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 1.88g | 9% | |
| Dietary Fiber | 1.99g | 9% | |
| Protein | 3.26g | 8% | |
| Vitamin C | 10.6mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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