Directions:
- Boil macaroni according to directions.
- While preparing macaroni, prepare other ingredients.
- Slice celery, chop pickles, onion, olives and cucumber
- When macaroni is finished, place in BIG bowl.
- Start off using about half of the macaroni and add more as desired.
- Mix in the tuna and rest of the ingredients along with salt and pepper.
- Now this recipe calls for a lot of mayo so you might want to use light mayo.. The good thing about this recipe is that you can adjust it to make it taste the way you like. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.44 Kcal (228 kJ) | ||
| Calories from fat | 11.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 3% | |
| Sodium | 57.14mg | 2% | |
| Potassium | 124.83mg | 3% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.21 Kcal (323 kJ) | ||
| Calories from fat | 15.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 2% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 3% | |
| Sodium | 81.04mg | 2% | |
| Potassium | 177.03mg | 3% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 1.53g | 4% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 8.21g | 12% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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