Directions:
- Cook noodles per directions and rinse in cold water.
- Dice the peppers, onion, and carrots.
- Drain the tomatoes, and add all the vegetables to the pasta.
- Pour dressing over top, and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.5 Kcal (124 kJ) | ||
| Calories from fat | 2.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 10.59mg | 0% | |
| Potassium | 146.72mg | 3% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.83 Kcal (150 kJ) | ||
| Calories from fat | 3.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 12.86mg | 0% | |
| Potassium | 178.18mg | 3% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 2.99g | 10% | |
| Dietary Fiber | 1.89g | 6% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 41.6mg | 57% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.5mg | 30% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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