Baked Spaghetti Recipe

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Baked Spaghetti
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Ingredients:

Directions:

  1. In large skillet,saute onion,green pepper in butter until tender but not brown.
  2. Add tomatoes,mushrooms,olives,ground beef,oregano.
  3. Simmer,uncovered for 10 minutes.
  4. Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
  5. Top with half the meat sauce.
  6. Sprinkle with 1 cup cheese.
  7. Add remaining spaghetti.
  8. Add remaining sauce.
  9. Add remaining cheese.
  10. Mix soup with 1 cup water until smooth,pour over casserole.
  11. Sprinkle with parmesan cheese.
  12. Bake covered for 1 hour at 350,or heated through and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.63 Kcal (823 kJ)
Calories from fat 128.34 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 51.25mg 17%
Sodium 276.99mg 12%
Potassium 188.42mg 4%
Total Carbs 2.7g 1%
Sugars 1.2g 5%
Dietary Fiber 0.7g 3%
Protein 14.62g 29%
Vitamin C 11.3mg 19%
Iron 1.1mg 6%
Calcium 220.8mg 22%
Amount Per 100 g
Calories 168.33 Kcal (705 kJ)
Calories from fat 109.87 Kcal
% Daily Value*
Total Fat 12.21g 22%
Cholesterol 43.87mg 17%
Sodium 237.13mg 12%
Potassium 161.3mg 4%
Total Carbs 2.32g 1%
Sugars 1.03g 5%
Dietary Fiber 0.6g 3%
Protein 12.51g 29%
Vitamin C 9.7mg 19%
Iron 0.9mg 6%
Calcium 189mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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