Black Bean Soup Recipe

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Black Bean Soup
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Ingredients:

Directions:

  1. Saute onion, green pepper, and carrot in oil in large saucepan for 10 minutes or until tender.
  2. Process 1 can of undrained beans with 1 cup chicken broth in blender until pureed.
  3. Add puree to onion mixture and stir well.
  4. Process 1 additional can of undrained beans and 1 cup chicken broth in blender.
  5. Add to mixture and stir well.
  6. Stir in remaining can of undrained beans, 1 cup of chicken broth, salsa, sherry, undrained tomatoes, cumin, and chili powder to the bean puree; bring to a boil.
  7. Reduce heat and simmer for at least 20 minutes, stirring occasionally.
  8. Just before serving, stir in lime juice and cilantro to taste.
  9. Serve hot and garnish each bowl with sour cream, chopped green onions, cilantro, and grated cheese, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.15 Kcal (1123 kJ)
Calories from fat 34.3 Kcal
% Daily Value*
Total Fat 3.81g 6%
Sodium 575.97mg 24%
Potassium 414.86mg 9%
Total Carbs 20.24g 7%
Sugars 2.79g 11%
Dietary Fiber 3.63g 15%
Protein 4.63g 9%
Vitamin C 14.5mg 24%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 141.77 Kcal (594 kJ)
Calories from fat 18.14 Kcal
% Daily Value*
Total Fat 2.02g 6%
Sodium 304.52mg 24%
Potassium 219.34mg 9%
Total Carbs 10.7g 7%
Sugars 1.47g 11%
Dietary Fiber 1.92g 15%
Protein 2.45g 9%
Vitamin C 7.6mg 24%
Iron 0.7mg 7%
Calcium 25mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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