Cold Mushrooms on Spinach Recipe

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Cold Mushrooms on Spinach
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Ingredients:

Directions:

  1. Pick and wash leaves of spinach.
  2. Blanche the spinach (let it sit in the hot water a minute and then another minute in the ice water).
  3. Place the spinach on a plate ready to drain.
  4. Drain the spinach and squeeze it to get rid of excess water.
  5. In a frying pan on a medium to low heat add oil and garlic.
  6. Stir the spinach in small bunches in the garlic letting it dry off.
  7. Add Soya Sauce and stir through.
  8. Lay Spinach in a ring on a serving dish. (Set aside to cool).
  9. Slice Mushrooms in 2/8-3/8 inch thicknesses.
  10. Oil the pan.
  11. Add Ginger and Coriander (if you are using dry spices use a little more oil).
  12. Add the mushrooms and stir fry.
  13. Place the mushrooms at the centre of the spinach. (chill for a great summer dish).
  14. (If you are serving this hot, reheat the spinach in the microwave before adding the mushrooms).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.94 Kcal (314 kJ)
Calories from fat 51.18 Kcal
% Daily Value*
Total Fat 5.69g 9%
Sodium 312.55mg 13%
Potassium 495.43mg 11%
Total Carbs 4.03g 1%
Sugars 0.43g 2%
Dietary Fiber 1.75g 7%
Protein 3.31g 7%
Vitamin C 23.3mg 39%
Iron 2.6mg 15%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 73.56 Kcal (308 kJ)
Calories from fat 50.24 Kcal
% Daily Value*
Total Fat 5.58g 9%
Sodium 306.83mg 13%
Potassium 486.35mg 11%
Total Carbs 3.96g 1%
Sugars 0.42g 2%
Dietary Fiber 1.72g 7%
Protein 3.25g 7%
Vitamin C 22.8mg 39%
Iron 2.6mg 15%
Calcium 78.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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