Curry Chicken Salad with Grapes Recipe

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Curry Chicken Salad with Grapes
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Ingredients:

Directions:

  1. Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
  2. Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.5 Kcal (2518 kJ)
Calories from fat 487.75 Kcal
% Daily Value*
Total Fat 54.19g 83%
Cholesterol 69.65mg 23%
Sodium 656.02mg 27%
Potassium 320.77mg 7%
Total Carbs 17.37g 6%
Sugars 4.85g 19%
Dietary Fiber 0.99g 4%
Protein 14.02g 28%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 376.33 Kcal (1576 kJ)
Calories from fat 305.16 Kcal
% Daily Value*
Total Fat 33.91g 83%
Cholesterol 43.58mg 23%
Sodium 410.44mg 27%
Potassium 200.69mg 7%
Total Carbs 10.87g 6%
Sugars 3.03g 19%
Dietary Fiber 0.62g 4%
Protein 8.77g 28%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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