Curried Chicken Salad Recipe

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Curried Chicken Salad
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Ingredients
7
Count
Nutrition
1213
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In large bowl, add chicken and curry and stir to coat.
  2. If using raisins or sugar, add them to bowl now.
  3. Add remaining ingredients and gently stir to incorporate ingredients.
  4. Taste and adjust amount of curry powder.
  5. We love it with LOTS, the more the better.
  6. Eat at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1212.55 Kcal (5077 kJ)
Calories from fat 759.41 Kcal
% Daily Value*
Total Fat 84.38g 130%
Cholesterol 118.3mg 39%
Sodium 1167.38mg 49%
Potassium 1153.24mg 25%
Total Carbs 79.15g 26%
Sugars 6.88g 28%
Dietary Fiber 8.69g 35%
Protein 45.28g 91%
Vitamin C 3.7mg 6%
Iron 5.4mg 30%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 280.66 Kcal (1175 kJ)
Calories from fat 175.78 Kcal
% Daily Value*
Total Fat 19.53g 130%
Cholesterol 27.38mg 39%
Sodium 270.21mg 49%
Potassium 266.94mg 25%
Total Carbs 18.32g 26%
Sugars 1.59g 28%
Dietary Fiber 2.01g 35%
Protein 10.48g 91%
Vitamin C 0.9mg 6%
Iron 1.2mg 30%
Calcium 26.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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