Norwegian Cucumber Salad (Agurksalat) Recipe

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Norwegian Cucumber Salad (Agurksalat)
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Ingredients:

  • 1 tbsp parsley
  • 2/3 cup white vinegar
  • 2/3 cup cold water
  • 3 1/2 tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Slice the cucumber thin with a sharp knife.
  2. Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
  3. Refrigerate for at least an hour.
  4. Sprinkle with the parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.3 Kcal (118 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 146.98mg 6%
Potassium 38.3mg 1%
Total Carbs 6.09g 2%
Sugars 5.77g 23%
Dietary Fiber 0.28g 1%
Protein 0.27g 1%
Vitamin C 1.4mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 39.67 Kcal (166 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 206.01mg 6%
Potassium 53.68mg 1%
Total Carbs 8.54g 2%
Sugars 8.09g 23%
Dietary Fiber 0.4g 1%
Protein 0.38g 1%
Vitamin C 1.9mg 2%
Iron 0.1mg 0%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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