Cold Cherry Mousse With Vanilla Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

vanilla sauce
4-1/2 tsp cherry brandy
3/4 cup low fat vanilla ice cream
mousse
1 envelop whipped topping mix
1/2 cup low fat milk
1/2 tsp vanilla
2 envelopes unflavored gelatin
1/2 cup sugar
1/2 cup cold water
16 oz frozen unsweetened cherries, thawed, undrained and divided
1 tbsp fresh lemon juice
3/4 cup vanilla sauce

Directions:

Prepare whipped topping mix according to package directions using milk and vanilla.
Set aside.
Combine gelatin and sugar in a small saucepan, stir in water.
Let stand 5 minutes to soften.
Heat over low heat until gelatin is completely dissolved.
Cool to room temperature.
Set aside 1 cup of cherries without juice, for garnish.
Place remaining cherries and juice into a blender.
Add lemon juice and gelatin mixture.
Process until blended.
Fold cherry purée into whipped topping until no streaks of white show.
Pour mixture into Bundt pan or ring mold.
Refrigerate 4 hours or overnight until jelled.
To serve, unmold mousse onto a large serving plate.
Spoon remaining 1 cup of cherries into the center of mousse.
Serve with vanilla sauce.
Vanilla sauce:
Stir brandy into low fat vanilla ice cream and blend well.
Try adding some Grand Marnier into the sauce for a different flavor.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.07 Kcal (813 kJ)
Calories from fat	7.15 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Cholesterol	1.02mg	0%
Sodium	61.2mg	3%
Potassium	234.86mg	5%
Total Carbs	43.85g	15%
Sugars	31.3g	125%
Dietary Fiber	1.68g	7%
Protein	2.04g	4%
Vitamin C	1.7mg	3%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	108.66 Kcal (455 kJ)
Calories from fat	4.01 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	0.57mg	0%
Sodium	34.27mg	3%
Potassium	131.51mg	5%
Total Carbs	24.55g	15%
Sugars	17.53g	125%
Dietary Fiber	0.94g	7%
Protein	1.14g	4%
Vitamin C	1mg	3%
Calcium	34.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Lovers Cheese Cake

Cake flour, Baking powder, Extra-large eggs, separated and 18 more..
Almond Creme

Cold water and 8 more..
Yogurt Mousse with Apricot Sauce

Unflavored gelatin (from 1 envelope), Whole milk and 10 more..
No-Bake Cheesecake

Unflavored gelatin, Sugar, Boiling water and 3 more..
Milk Toast

Low-fat milk, Vanilla, Cinnamon, Sugar, Butter and 1 more..
Starcoins Frappuccino

Low-fat milk (9.5 oz), Vanilla and 2 more..
Homemade Marshmallows

Unflavored gelatin, White sugar, Cold water and 5 more..
Margarita Sorbet

Unflavored gelatin , knox, Sugar, Cold water and 5 more..
Hot Orange Almond Drink

Sugar, Water, Frozen orange juice, Lemon juice and 6 more..
Galatoboureko

Sugar, Water, Cinnamon stick, Lemon juice, Eggs, Egg yolks and 7 more..
Dessert Wine Gelees

Cold water, Unflavored gelatin, about 3 tbsp total, Sugar and 4 more..
Cranberry Apple Waldorf Gelatin Salad

Unflavored gelatin, Sugar, Boiling water and 5 more..
Cheesecake with Fresh Strawberry Sauce

Sugar, Reduced-calorie vanilla wafers, Salt, divided and 16 more..