Galatoboureko Recipe

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Ingredients:

Serving

2 cups sugar
1 cup water
1 small cinnamon stick
6 whole cloves
2 tbsp lemon juice
3 eggs
6 egg yolks
3/4 cup farina
1 cup sugar
1 tsp vanilla
2 (3 oz) packages ladyfingers
2 tbsp sweet butter, softened
14 tbsp sweet butter, melted
6 cups milk

Directions:

Mix all syrup ingredients together in a pot over medium heat.
Boil gently until slightly thickened, about 20 minutes.
Cool while making cake.
Make cake next:.
Preheat oven to 350°F.
For butter you are going to be using 1/2 pound. 2 Tablespoons will be softened and the rest and the rest will be melted.
Into mixing bowl, beat eggs, farina, milk and better together.
Put into saucepan over low heat. Stir constantly until it thickens.
Lay ladyfingers in a 8 x 11 pan. Brush with melted butter.
Put filling, then remainder of ladyfingers. Lay ladyfingers all one way, bottom and top.
Bake for 25 minutes.
Pour cool syrup over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.72 Kcal (773 kJ)
Calories from fat	23.01 Kcal
		% Daily Value*
Total Fat	2.56g	4%
Cholesterol	90.43mg	30%
Sodium	111.75mg	5%
Potassium	179.6mg	4%
Total Carbs	33.93g	11%
Sugars	26.15g	105%
Dietary Fiber	0.27g	1%
Protein	6.55g	13%
Vitamin C	0.9mg	1%
Iron	0.7mg	4%
Calcium	121.5mg	12%

Amount Per 100 g
Calories	116.81 Kcal (489 kJ)
Calories from fat	14.55 Kcal
		% Daily Value*
Total Fat	1.62g	4%
Cholesterol	57.19mg	30%
Sodium	70.66mg	5%
Potassium	113.57mg	4%
Total Carbs	21.46g	11%
Sugars	16.54g	105%
Dietary Fiber	0.17g	1%
Protein	4.14g	13%
Vitamin C	0.6mg	1%
Iron	0.5mg	4%
Calcium	76.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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