Delightful Lemon Mousse With Raspberry Sauce Recipe

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Delightful Lemon Mousse With Raspberry Sauce
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  1. STIR boiling water into gelatin and lemon peel in large bowl at least 2 minutes until gelatin is completely dissolved. Add enough ice to apple juice to measure 1-3/4 cups. Stir into gelatin until slightly thickened. Stir in whipped topping with wire whisk.
  2. POUR half of the raspberry sauce into dessert dishes. Top with mousse. Spoon remaining raspberry sauce over top.
  3. REFRIGERATE 4 hours or until firm.
  4. Tip: Substitute 1 pkg. (10 oz.) frozen strawberries for frozen raspberries. Substitute orange juice for apple juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.6 Kcal (90 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.41mg 1%
Potassium 28.92mg 1%
Total Carbs 3.81g 1%
Sugars 3.21g 13%
Dietary Fiber 0.16g 1%
Protein 0.6g 1%
Vitamin C 10.7mg 18%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 31.19 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.25mg 1%
Potassium 41.76mg 1%
Total Carbs 5.51g 1%
Sugars 4.64g 13%
Dietary Fiber 0.23g 1%
Protein 0.87g 1%
Vitamin C 15.4mg 18%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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