Directions:
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, granulated sugar, baking powder, and salt in a large bowl; stir with a whisk. Combine milk, bourbon, oil, and vanilla in a bowl. Add to flour mixture, stirring just until moist. Stir in dates and nuts.
- Spoon batter into an 8-inch square baking pan coated with cooking spray. Sprinkle brown sugar over batter. Pour boiling water over batter (do not stir). Bake at 350° for 30 minutes or until the cake springs back when touched lightly in the center (cake will not test clean when a wooden pick is inserted in the center). Cut into squares. Serve each square with about 2 tablespoons warm Vanilla Sauce.
- (Totals include Vanilla Sauce)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.15 Kcal (1223 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Sodium | 48.41mg | 2% | |
| Potassium | 326.13mg | 7% | |
| Total Carbs | 61.8g | 21% | |
| Sugars | 48.55g | 194% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 248.1 Kcal (1039 kJ) | ||
| Calories from fat | 36.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 7% | |
|---|---|---|---|
| Sodium | 41.11mg | 2% | |
| Potassium | 276.96mg | 7% | |
| Total Carbs | 52.48g | 21% | |
| Sugars | 41.23g | 194% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 79.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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