Directions:
- Dissolve yeast in warm water in a mixing bowl. Combine milk, sugar, salt, and butter, and heat to 110 degrees.
- Add to yeast mixture with 3 cups flour. Beat for 3 minutes.
- Add enough remaining flour to make a soft dough and turn out onto floured surface.
- Knead for 3-5 minutes, or until smooth and elastic.
- Place in a bowl, cover with a wet tea towel, and let rise 1 hour.
- Punch dough down, and divide in half. Let dough rest for 10 minutes. On a surface generously sprinkled with cornmeal, pat or roll dough to 1/2 inch thickness.
- Cut into circles with a floured 3-inch biscuit cutter.
- Place circles onto ungreased baking sheet. Cover with a dry tea towel and let rise 30 minutes.
- Place risen muffins gently onto a medium-hot griddle and cook for 10 minutes on each side.
- Cool on a wire rack.
- Split with a fork and toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.3 Kcal (1709 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 4% | |
| Sodium | 456.3mg | 19% | |
| Potassium | 196.86mg | 4% | |
| Total Carbs | 76.17g | 25% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 11.59g | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.25 Kcal (1031 kJ) | ||
| Calories from fat | 31.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 9% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 4% | |
| Sodium | 275.2mg | 19% | |
| Potassium | 118.73mg | 4% | |
| Total Carbs | 45.94g | 25% | |
| Sugars | 2.15g | 14% | |
| Dietary Fiber | 2.45g | 16% | |
| Protein | 6.99g | 23% | |
| Iron | 0.7mg | 6% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Czech Kolache
Warm water, Active dry yeast and 13 more.. -
World's Best Cinnamon Raisin Bread (Not Bread Machine)
Milk, Warm water (must be between 110-115 degrees) and 11 more.. -
Butterkuchen
Dry yeast, Water, Milk, White sugar, Salt, Butter and 5 more.. -
Potica (Croatian Nut Roll)
Water, Dry yeast, Milk , lukewarm, Sugar, Salt, Egg yolks and 9 more.. -
Halloween Cinnamon Twists
Warm water (105f to 115f), Active dry yeast, Milk, Sugar and 9 more.. -
English Muffin Bread With Variations (Microwave)
Warm water (100-110 deg.f.) and 7 more.. -
Elephant Ears
Warm milk (110o to 115o), Warm water (110o to 115o) and 11 more.. -
Cheddar Braids
Water, warm , 110-115 deg. f. and 10 more.. -
Hungarian Nut Rolls
Active dry yeast, Warm 2% milk (110o to 115o), Sugar, Salt and 14 more.. -
Sweet Roll Dough
Warm water, Active dry yeast, Milk , lukewarm, Sugar, Salt and 3 more.. -
Feather Crescent Rolls
Active dry yeast , dissolved according to package directi... and 7 more.. -
Zwieback
Warm water, Active dry yeast, Warm milk, Sugar, Salt, Eggs and 3 more.. -
Squash Rolls
Active dry yeast and 5 more.. -
Eggnog Cream Puffs
Water, Milk, Sugar, Salt and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
