Coffee Toffee Pecan Pie Recipe

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Coffee Toffee Pecan Pie
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Ingredients:

Directions:

  1. Position a rack in the center of the oven, set a heavy-duty rimmed baking sheet on the rack, and heat the oven to 375°F.
  2. In a medium saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter is brown, 3 to 5 minutes. Immediately whisk in the brown sugar, corn syrup, and Lyle’s Golden Syrup until smooth. Remove the pan from the heat and let cool slightly. One at a time, whisk in the eggs. Whisk in the bourbon, espresso powder, vanilla, and salt. Stir in the chopped pecans.
  3. Sprinkle half of the pecan halves in the piecrust, followed by the toffee candy pieces, and then the remaining pecan halves. Pour the syrup mixture over all.
  4. Put the pie on the heated baking sheet and reduce the oven temperature to 350°F Bake until set, 45 to 55 minutes, rotating the pan halfway through baking. When the pan is nudged, the center of the pie will no longer wobble, but the whole pie will jiggle just slightly, and the filling will bubble at the edges.
  5. Transfer to a rack and cool completely before serving. The pie can be stored at room temperature for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1875.49 Kcal (7852 kJ)
Calories from fat 1190.18 Kcal
% Daily Value*
Total Fat 132.24g 203%
Cholesterol 94.23mg 31%
Sodium 1354.86mg 56%
Potassium 517.7mg 11%
Total Carbs 160.44g 53%
Sugars 56.57g 226%
Dietary Fiber 12.9g 52%
Protein 23.71g 47%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 9.2mg 51%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 462.55 Kcal (1937 kJ)
Calories from fat 293.54 Kcal
% Daily Value*
Total Fat 32.62g 203%
Cholesterol 23.24mg 31%
Sodium 334.15mg 56%
Potassium 127.68mg 11%
Total Carbs 39.57g 53%
Sugars 13.95g 226%
Dietary Fiber 3.18g 52%
Protein 5.85g 47%
Vitamin C 0.2mg 1%
Iron 2.3mg 51%
Calcium 31.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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