Coffee Toffee Bars Recipe

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Coffee Toffee Bars
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Ingredients:

Directions:

  1. Cream together the butter and brown sugar.
  2. Blend in the almond extract, instant coffee, baking powder and salt.
  3. Add enough flour to make a stiff dough.
  4. Press into a well-greased 9×13 pan (or a jellyroll pan if you’re doubling it) and sprinkle chocolate chips on top.
  5. Bake at 350 F for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.84 Kcal (958 kJ)
Calories from fat 72.32 Kcal
% Daily Value*
Total Fat 8.04g 12%
Sodium 436.15mg 18%
Potassium 88.75mg 2%
Total Carbs 36.88g 12%
Sugars 8.89g 36%
Dietary Fiber 1.92g 8%
Protein 2.97g 6%
Iron 1.4mg 8%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 421.28 Kcal (1764 kJ)
Calories from fat 133.14 Kcal
% Daily Value*
Total Fat 14.79g 12%
Sodium 802.91mg 18%
Potassium 163.39mg 2%
Total Carbs 67.89g 12%
Sugars 16.37g 36%
Dietary Fiber 3.54g 8%
Protein 5.47g 6%
Iron 2.6mg 8%
Calcium 117.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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