Southern Pecan Pie Recipe

Posted by
Rate It!
Southern Pecan Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Preheat oven to 375 degrees.
  2. 2. In a sauce pan, combine butter, sugar, corn syrup, and vanilla. Bring to a simmer, stirring constantly until sugar is melted. Set aside to cool.
  3. 3. Stir the beaten eggs into the sauce, and stir in the pecans.
  4. 4. Place the chocolate pieces on the bottom of the pir crust.
  5. 5. Pour the mixture into the pie shell and bake for 30 minutes.
  6. 6. Let the pie cool, then serve.
  7. 7. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1661.21 Kcal (6955 kJ)
Calories from fat 970.48 Kcal
% Daily Value*
Total Fat 107.83g 166%
Cholesterol 74.64mg 25%
Sodium 1117.83mg 47%
Potassium 378.69mg 8%
Total Carbs 163.83g 55%
Sugars 66.02g 264%
Dietary Fiber 10.75g 43%
Protein 20.05g 40%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 8.6mg 48%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 454.23 Kcal (1902 kJ)
Calories from fat 265.36 Kcal
% Daily Value*
Total Fat 29.48g 166%
Cholesterol 20.41mg 25%
Sodium 305.65mg 47%
Potassium 103.55mg 8%
Total Carbs 44.8g 55%
Sugars 18.05g 264%
Dietary Fiber 2.94g 43%
Protein 5.48g 40%
Vitamin C 0.1mg 1%
Iron 2.3mg 48%
Calcium 26.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top