Toffee Pecan Blondies Recipe

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Toffee Pecan Blondies
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Ingredients:

  • 2 1/4 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup butter (melted )
  • 2 1/4 cups brown sugar , packed
  • 3 large eggs
  • 1/2 tsp vanilla
  • 3/4 cup toffee pieces
  • chocolate chips (optional)

Directions:

  1. Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter, sugar & vanilla. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.9 Kcal (1117 kJ)
Calories from fat 132.31 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 35.65mg 12%
Sodium 309.69mg 13%
Potassium 130.72mg 3%
Total Carbs 32.55g 11%
Sugars 20.06g 80%
Dietary Fiber 1.96g 8%
Protein 2.97g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 454.67 Kcal (1904 kJ)
Calories from fat 225.39 Kcal
% Daily Value*
Total Fat 25.04g 23%
Cholesterol 60.73mg 12%
Sodium 527.55mg 13%
Potassium 222.67mg 3%
Total Carbs 55.45g 11%
Sugars 34.17g 80%
Dietary Fiber 3.34g 8%
Protein 5.06g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 7%
Calcium 130.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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