Directions:
- Preheat oven to 375 degrees F.
- Unroll the dough into two long rectangles. Place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. Firmly press perforations to seal. Bake for 5 minutes. Set aside.
- In a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
- Pour over the partially baked crust.
- With a spatula, spread filling to cover the dough.
- Bake an additional 18 to 22 minutes, or until golden brown.
- Remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.
- Cool completely. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.14 Kcal (277 kJ) | ||
| Calories from fat | 33.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 2% | |
| Sodium | 19.08mg | 1% | |
| Potassium | 23.64mg | 1% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.68g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 426.83 Kcal (1787 kJ) | ||
| Calories from fat | 213.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 6% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 2% | |
| Sodium | 123.13mg | 1% | |
| Potassium | 152.56mg | 1% | |
| Total Carbs | 54.17g | 3% | |
| Sugars | 41.96g | 26% | |
| Dietary Fiber | 2.01g | 1% | |
| Protein | 4.41g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 44.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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