Toffee Pecan Bars Recipe

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Toffee Pecan Bars
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Ingredients:

Directions:

  1. In a large bowl, combine the flour and sugar; cut in butter until the mixture is crumbly.
  2. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Meanwhile, in a small bowl, combine the egg, milk and vanilla. Fold in toffee bits and pecans.
  3. Spoon over crust. Bake for 25 minutes or until golden brown. Chill until firm before cutting. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.07 Kcal (892 kJ)
Calories from fat 92.98 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 18.37mg 6%
Sodium 10.21mg 0%
Potassium 34.23mg 1%
Total Carbs 27.09g 9%
Sugars 4.76g 19%
Dietary Fiber 0.59g 2%
Protein 2.8g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 324.75 Kcal (1360 kJ)
Calories from fat 141.71 Kcal
% Daily Value*
Total Fat 15.75g 16%
Cholesterol 28mg 6%
Sodium 15.55mg 0%
Potassium 52.16mg 1%
Total Carbs 41.28g 9%
Sugars 7.25g 19%
Dietary Fiber 0.9g 2%
Protein 4.27g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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