Directions:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine wafer crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
- In a microwave-safe bowl, melt chips and cream; stir until smooth. Stir in coffee granules until dissolved. Set aside.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, vanilla and salt; gradually beat in chocolate mixture. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1-1/2 in. of hot water to larger pan.
- Bake at 350° for 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Sprinkle with Heath bars.
- Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Chop the dark chocolate candy bar; melt in a microwave and stir until smooth. Drizzle over top of cheesecake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.58 Kcal (961 kJ) | ||
| Calories from fat | 136.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 25% | |
| Sodium | 77.54mg | 3% | |
| Potassium | 68.96mg | 1% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.44 Kcal (1635 kJ) | ||
| Calories from fat | 232.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 23% | |
|---|---|---|---|
| Cholesterol | 127.19mg | 25% | |
| Sodium | 131.88mg | 3% | |
| Potassium | 117.29mg | 1% | |
| Total Carbs | 36.5g | 7% | |
| Sugars | 33g | 78% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 4.4g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 49.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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