Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake
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  1. Preheat the oven to 325 degrees. Stir together the melted butter, brown sugar and corn syrup and evenly coat the bottom and sides of a 10-inch glass pie plate with the mixture. Arrange pineapple on top.
  2. In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. In another bowl, whisk together the softened butter, sour cream, egg yolks and vanilla. Add to the dry ingredients and mix with an electric mixer at medium speed about 1 1/2 minutes, scraping down the sides of the bowl occasionally, until thick and smooth. Using a spatula, spread the batter evenly over the fruit, building up the outside edges so the cake will be level when baked.
  3. Bake 40 to 50 minutes, until golden brown and a tester inserted in the center comes clean. Transfer to a rack to cool 3 to 5 minutes (no longer) and then invert onto a serving plate, repositioning the fruit as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.77 Kcal (1938 kJ)
Calories from fat 223.28 Kcal
% Daily Value*
Total Fat 24.81g 38%
Cholesterol 124.39mg 41%
Sodium 235.97mg 10%
Potassium 169.81mg 4%
Total Carbs 58.17g 19%
Sugars 45.05g 180%
Dietary Fiber 0.47g 2%
Protein 4.15g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 326.59 Kcal (1367 kJ)
Calories from fat 157.57 Kcal
% Daily Value*
Total Fat 17.51g 38%
Cholesterol 87.79mg 41%
Sodium 166.53mg 10%
Potassium 119.84mg 4%
Total Carbs 41.05g 19%
Sugars 31.79g 180%
Dietary Fiber 0.33g 2%
Protein 2.93g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.4mg 3%
Calcium 55.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 13

Good Points

  • saturated fat free

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