Directions:
- In a small bowl, combine 1-1/4 cups crushed cookies and butter. Press onto the bottom and up the sides of a 9-in. pie plate. In a large bowl, combine the ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
- Spread whipped topping over pie. Alternately pipe thin lines of caramel topping and chocolate topping over pie; gently pull a toothpick or sharp knife through lines in one direction.
- Cover and freeze overnight. May be frozen for up to 2 months. Remove from the freezer 10-15 minutes before cutting. Garnish with cookies if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.46 Kcal (1153 kJ) | ||
| Calories from fat | 84.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 8% | |
| Sodium | 181.49mg | 8% | |
| Potassium | 25.57mg | 1% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.03 Kcal (486 kJ) | ||
| Calories from fat | 35.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 14% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 8% | |
| Sodium | 76.45mg | 8% | |
| Potassium | 10.77mg | 1% | |
| Total Carbs | 19.3g | 15% | |
| Sugars | 6.47g | 61% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 3.84g | 18% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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