Coffee Ice Cream Pie Recipe

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Coffee Ice Cream Pie
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  1. In a small bowl, combine 1-1/4 cups crushed cookies and butter. Press onto the bottom and up the sides of a 9-in. pie plate. In a large bowl, combine the ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
  2. Spread whipped topping over pie. Alternately pipe thin lines of caramel topping and chocolate topping over pie; gently pull a toothpick or sharp knife through lines in one direction. Cover and freeze overnight. May be frozen for up to 2 months. Remove from the freezer 10-15 minutes before cutting. Garnish with cookies if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.31 Kcal (1015 kJ)
Calories from fat 71.37 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 20.88mg 7%
Sodium 143.49mg 6%
Potassium 24.04mg 1%
Total Carbs 38.78g 13%
Sugars 12.66g 51%
Dietary Fiber 1.74g 7%
Protein 9.49g 19%
Vitamin C 3.2mg 5%
Vitamin A 0.3mg 12%
Iron 0.5mg 3%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 135.29 Kcal (566 kJ)
Calories from fat 39.85 Kcal
% Daily Value*
Total Fat 4.43g 12%
Cholesterol 11.66mg 7%
Sodium 80.12mg 6%
Potassium 13.42mg 1%
Total Carbs 21.65g 13%
Sugars 7.07g 51%
Dietary Fiber 0.97g 7%
Protein 5.3g 19%
Vitamin C 1.8mg 5%
Vitamin A 0.2mg 12%
Iron 0.3mg 3%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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