Mint-Chocolate Chip Ice-Cream Squares Recipe

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Mint-Chocolate Chip Ice-Cream Squares
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Ingredients:

Directions:

  1. Combine cookie crumbs and 1/4 cup butter.
  2. Press into a lightly greased 13x9x2inch pan, freeze.
  3. Spread ice cream evenly over crust.; freeze until firm.
  4. Combine evaporated milk and next 3 ingredients in a small heavy saucepan.
  5. Bring to a boil over low heat, stirring constantly with a wire whisk.
  6. Cook, stirring constantly, 3 to 4 minutes or until mixture thickens.
  7. Cool t room temperature.
  8. Spread chocolate mixture over ice cream; top with whipped topping, and sprinkle with pecans.
  9. Freeze until firm.
  10. Let stand 10 minutes at room temperature before serving; cut into squares.
  11. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.55 Kcal (1007 kJ)
Calories from fat 152.86 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 13.24mg 4%
Sodium 45.66mg 2%
Potassium 179.8mg 4%
Total Carbs 21.84g 7%
Sugars 14.64g 59%
Dietary Fiber 3.98g 16%
Protein 4.31g 9%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 120.35 Kcal (504 kJ)
Calories from fat 76.48 Kcal
% Daily Value*
Total Fat 8.5g 26%
Cholesterol 6.62mg 4%
Sodium 22.84mg 2%
Potassium 89.95mg 4%
Total Carbs 10.93g 7%
Sugars 7.33g 59%
Dietary Fiber 1.99g 16%
Protein 2.16g 9%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 48.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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