Directions:
- In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 3-4 minutes or until thickened. Remove from the heat; cool completely.
- Spoon ice cream into crust. Stir sauce; spread over ice cream. Top with whipped topping; sprinkle with pecans. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.03 Kcal (984 kJ) | ||
| Calories from fat | 134.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 5% | |
| Sodium | 66.69mg | 3% | |
| Potassium | 126.58mg | 3% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.11 Kcal (1072 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 23% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 5% | |
| Sodium | 72.67mg | 3% | |
| Potassium | 137.94mg | 3% | |
| Total Carbs | 29.28g | 9% | |
| Sugars | 13.24g | 49% | |
| Dietary Fiber | 2.82g | 10% | |
| Protein | 5.58g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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