Directions:
- For the sauce:
- Preheat your oven to 350 degrees F.
- For the pork loin:
- Combine 1 cup of warm water with the vinegar, sugar and salt in a medium bowl, whisking until the sugar and salt are dissolved. Transfer to a large resealable gallon-sized plastic bag. Add 1 cup of cold water and the pork loin, seal, and refrigerate overnight.
- Pulse the coffee, brown sugar, peppercorns, star anise and cinnamon stick in a coffee or spice grinder until they become a fine powder. Remove the pork loin from the brine and pat dry with paper towels. Rub with the spice mix, transfer the pork to a baking sheet and set it aside at room temperature.
- In a large skillet melt the butter with the oil over medium-high heat. Add the pork loin and brown for 5 minutes, turning to brown all sides. Transfer the pork to a baking sheet and roast until the temperature reads 160 degrees F on an instant-read thermometer, about 1 hour. Remove the roast from the oven, cover loosely with aluminum foil, and let it rest for 10 minutes before slicing.
- For the sauce:
- In a medium saucepan over medium heat, cook the diced bacon until crispy. Remove any excess fat from the pan and add the demi-glace, red wine, cola, pineapple juice and pineapple tidbits. Bring back to a simmer over medium-high heat for 10 minutes, until the sauce has reduced by half. Slice the pork loin and serve with the sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176530.61 Kcal (739098 kJ) | ||
| Calories from fat | 69282.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7698.01g | 11843% | |
|---|---|---|---|
| Cholesterol | 15950.82mg | 5317% | |
| Sodium | 2755.12mg | 115% | |
| Potassium | 65716.68mg | 1398% | |
| Total Carbs | 20224.11g | 6741% | |
| Sugars | 2474.74g | 9899% | |
| Dietary Fiber | 868.82g | 3475% | |
| Protein | 8571.35g | 17143% | |
| Vitamin C | 1427.6mg | 2379% | |
| Vitamin A | 157.8mg | 5260% | |
| Iron | 1264.5mg | 7025% | |
| Calcium | 194875.7mg | 19488% | |
| Amount Per 100 g | |||
| Calories | 3952.38 Kcal (16548 kJ) | ||
| Calories from fat | 1551.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.35g | 11843% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 5317% | |
| Sodium | 61.69mg | 115% | |
| Potassium | 1471.35mg | 1398% | |
| Total Carbs | 452.8g | 6741% | |
| Sugars | 55.41g | 9899% | |
| Dietary Fiber | 19.45g | 3475% | |
| Protein | 191.91g | 17143% | |
| Vitamin C | 32mg | 2379% | |
| Vitamin A | 3.5mg | 5260% | |
| Iron | 28.3mg | 7025% | |
| Calcium | 4363.1mg | 19488% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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