Rubbed and Grilled Pork Loin Recipe

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Rubbed and Grilled Pork Loin
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Ingredients:

Directions:

  1. Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest 10 minutes.
  2. On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes.
  3. Serve with your favorite sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.34 Kcal (1186 kJ)
Calories from fat 160.14 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 75.73mg 25%
Sodium 276.18mg 12%
Potassium 20.65mg 0%
Total Carbs 26.5g 9%
Sugars 20.54g 82%
Dietary Fiber 1.19g 5%
Protein 5.58g 11%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 581.22 Kcal (2433 kJ)
Calories from fat 328.5 Kcal
% Daily Value*
Total Fat 36.5g 27%
Cholesterol 155.36mg 25%
Sodium 566.53mg 12%
Potassium 42.36mg 0%
Total Carbs 54.35g 9%
Sugars 42.14g 82%
Dietary Fiber 2.45g 5%
Protein 11.45g 11%
Vitamin C 0.5mg 0%
Iron 0.5mg 1%
Calcium 43.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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