Coconut Shrimp With Sweet Chili Mayo Recipe

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Coconut Shrimp With Sweet Chili Mayo
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Ingredients:

Directions:

  1. In a small bowl, combine the mayonnaise, sweet chili sauce and the chili-garlic hot sauce. Set aside.
  2. With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. Discard the black vein/tract.
  3. Set three shallow bowls side by side. Place flour in the first bowl; whisk the egg and coconut milk in the second then combine the panko and coconut flakes in the third.
  4. Heat 2 inches of oil in a saute pan over moderate heat until thermometer registers 350°F.
  5. As the oil is heating, bread the shrimp by dipping the shrimp on both sides in the flour and shaking excess off. Next dip in the egg/coconut milk mixture and then in the panko/coconut flakes, patting to ensure the coating sticks well.
  6. Fry the shrimp in small batches for 2-3 minutes until golden brown on both sides. Serve with Sweet Chili Mayo for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.83 Kcal (2570 kJ)
Calories from fat 350.12 Kcal
% Daily Value*
Total Fat 38.9g 60%
Cholesterol 112.45mg 37%
Sodium 1640.18mg 68%
Potassium 210.12mg 4%
Total Carbs 54.6g 18%
Sugars 1.55g 6%
Dietary Fiber 3.07g 12%
Protein 13.78g 28%
Vitamin C 1.6mg 3%
Iron 2.2mg 12%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 291.99 Kcal (1223 kJ)
Calories from fat 166.55 Kcal
% Daily Value*
Total Fat 18.51g 60%
Cholesterol 53.49mg 37%
Sodium 780.22mg 68%
Potassium 99.95mg 4%
Total Carbs 25.97g 18%
Sugars 0.74g 6%
Dietary Fiber 1.46g 12%
Protein 6.56g 28%
Vitamin C 0.8mg 3%
Iron 1.1mg 12%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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