Coconut Lemon Scones Recipe

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Coconut Lemon Scones
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Ingredients
10
Count
Nutrition
1608
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F, spray two baking sheets with cooking spray.
  2. Combine flour, sugar, baking powder and salt.
  3. Cut in butter, add coconut and lemon zest.
  4. Mix eggs and milk, add to the flour mixture, but don't over mix.
  5. Use a scoop to divide the scones, then sprinkle with the almonds.
  6. Bake for 17 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1607.78 Kcal (6731 kJ)
Calories from fat 765.13 Kcal
% Daily Value*
Total Fat 85.01g 131%
Cholesterol 275.87mg 92%
Sodium 493.01mg 21%
Potassium 1416.5mg 30%
Total Carbs 186.59g 62%
Sugars 44.48g 178%
Dietary Fiber 8.44g 34%
Protein 29.27g 59%
Vitamin A 0.8mg 25%
Iron 4mg 22%
Calcium 582.3mg 58%
Amount Per 100 g
Calories 359.7 Kcal (1506 kJ)
Calories from fat 171.18 Kcal
% Daily Value*
Total Fat 19.02g 131%
Cholesterol 61.72mg 92%
Sodium 110.3mg 21%
Potassium 316.9mg 30%
Total Carbs 41.74g 62%
Sugars 9.95g 178%
Dietary Fiber 1.89g 34%
Protein 6.55g 59%
Vitamin A 0.2mg 25%
Iron 0.9mg 22%
Calcium 130.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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