Directions:
- Peel shrimp, leaving tails on, and devein.
- Pour oil into a Dutch oven to a depth of 3 1/2 inches. Heat oil to 350°.
- Combine egg whites, ground red pepper, and salt in a shallow bowl. Place cornstarch in a separate shallow dish; place coconut in another shallow dish. Coat shrimp with cornstarch, shaking off excess. Dip shrimp in egg white mixture; dredge in coconut.
- Fry shrimp, in 2 batches, 2 to 3 minutes or until golden brown. Drain. Serve with Pineapple Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1247.67 Kcal (5224 kJ) | ||
| Calories from fat | 570.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.4g | 98% | |
|---|---|---|---|
| Cholesterol | 118.32mg | 39% | |
| Sodium | 3043.82mg | 127% | |
| Potassium | 526.91mg | 11% | |
| Total Carbs | 147.61g | 49% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 25.89g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 302.28 Kcal (1266 kJ) | ||
| Calories from fat | 138.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 98% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 39% | |
| Sodium | 737.45mg | 127% | |
| Potassium | 127.66mg | 11% | |
| Total Carbs | 35.76g | 49% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 1.58g | 26% | |
| Protein | 6.27g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 20% | |
| Calcium | 18.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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