Coconut Oil Muffins Recipe

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Coconut Oil Muffins
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Ingredients:

Directions:

  1. Heat oven to 400F
  2. Spray standard size muffin tins with cooking spray (or spray muffin papers also)
  3. In a bowl mix all dry ingredients
  4. Melt coconut oil
  5. Combine oil with warm milk and egg
  6. Mix wet and dry ingrdients together to gently combine all to moisten
  7. Divide mixture in muffin tins about 2/3 full
  8. Bake about 18 to 20 minutes or done.
  9. Do not overbake or they could get too dry
  10. Cool on rack 5 minutes before removing to cool completly
  11. My Notes: Coconut oil will solidify if coming in contact with cold egg and milk.
  12. So I found out to warm milk and use a room temp egg.
  13. Yield : depends on size of tins
  14. These were very delcious and hard to believe they can be so good for you!
  15. They have a nice subtle flavor from the coconut oil too
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.57 Kcal (1204 kJ)
Calories from fat 72.94 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 18.19mg 6%
Sodium 143.88mg 6%
Potassium 361.95mg 8%
Total Carbs 49.21g 16%
Sugars 14.48g 58%
Dietary Fiber 2.35g 9%
Protein 5.71g 11%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 313.35 Kcal (1312 kJ)
Calories from fat 79.48 Kcal
% Daily Value*
Total Fat 8.83g 12%
Cholesterol 19.82mg 6%
Sodium 156.78mg 6%
Potassium 394.4mg 8%
Total Carbs 53.62g 16%
Sugars 15.78g 58%
Dietary Fiber 2.56g 9%
Protein 6.22g 11%
Vitamin C 0.7mg 1%
Iron 1.6mg 8%
Calcium 132.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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