Blueberry Oatmeal Bread Recipe

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Blueberry Oatmeal Bread
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  1. Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan.
  2. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, rolled oats, sugar, baking powder, baking soda and salt; mix well.
  3. In small bowl, combine milk, oil, vanilla, lemon peel and eggs; blend well. Add to dry ingredients; stir just until dry ingredients are moistened.
  4. Gently fold in blueberries. Pour into greased pan.
  5. Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.76 Kcal (815 kJ)
Calories from fat 64.07 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 27.79mg 9%
Sodium 174.82mg 7%
Potassium 187.29mg 4%
Total Carbs 28.94g 10%
Sugars 9.97g 40%
Dietary Fiber 1.45g 6%
Protein 4.48g 9%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 194.14 Kcal (813 kJ)
Calories from fat 63.87 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 27.71mg 9%
Sodium 174.27mg 7%
Potassium 186.7mg 4%
Total Carbs 28.85g 10%
Sugars 9.94g 40%
Dietary Fiber 1.44g 6%
Protein 4.47g 9%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 98.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free

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