Belly Flattening Muffins Recipe

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Belly Flattening Muffins
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Ingredients:

Directions:

  1. Heat oven to 400. Mist muffin tin with cooking spray. I used jumbo muffin liners in my regular muffin tins and worked great.
  2. In a large bowl, mix flour, oatmeal, sugar, baking powder and raisins. In small bowl blend milk, oil, egg and vanilla. Add to dry ingredients. Stir until moistenened. Fill 12 muffin cups almost full. Bake 18 to 20 minutes. Cool and remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.31 Kcal (340 kJ)
Calories from fat 21.32 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 5.62mg 2%
Sodium 42.16mg 2%
Potassium 106.12mg 2%
Total Carbs 13.44g 4%
Sugars 3.02g 12%
Dietary Fiber 0.71g 3%
Protein 1.77g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 262.48 Kcal (1099 kJ)
Calories from fat 68.82 Kcal
% Daily Value*
Total Fat 7.65g 4%
Cholesterol 18.14mg 2%
Sodium 136.11mg 2%
Potassium 342.57mg 2%
Total Carbs 43.37g 4%
Sugars 9.74g 12%
Dietary Fiber 2.28g 3%
Protein 5.73g 4%
Vitamin C 0.4mg 0%
Iron 1.5mg 3%
Calcium 127.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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