Mini-Pan Angel Food Cake Recipe

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Mini-Pan Angel Food Cake
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  1. Preheat oven to 325. In a large bowl beat egg whites till foamy, add the cream of tartar and salt, then beat till soft peaks form.
  2. Add the vanilla and almond extracts, gradually add the sugar beating till mix is stiff. Sift flour over batter and gently fold it inches
  3. Fill each ungreased mini-pan to 2/3 full. Bake 20 minutes or until crust looks deep golden brown and cracks feel dry. Do not underbake!
  4. Immediately invert pan onto two glass bottles, letting cakes cool completely before removing from pan. Loosen sides with nylon or plastic spatulas to prevent scratching.
  5. Top with chocolate frosting or whipped cream as desired. Add sliced fruits like strawberries, raspberries, or kiwi!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.14 Kcal (1315 kJ)
Calories from fat 3.08 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 256.82mg 11%
Potassium 269.63mg 6%
Total Carbs 65.48g 22%
Sugars 37.55g 150%
Dietary Fiber 0.69g 3%
Protein 10g 20%
Iron 2.4mg 13%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 219.79 Kcal (920 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 179.69mg 11%
Potassium 188.65mg 6%
Total Carbs 45.81g 22%
Sugars 26.27g 150%
Dietary Fiber 0.48g 3%
Protein 7g 20%
Iron 1.7mg 13%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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