Mini Chocolate Chip Shortbread Cookies Recipe

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Mini Chocolate Chip Shortbread Cookies
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
  3. Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
  4. Melt shortening in a small saucepan over medium-low heat; stir in remaining 1/2 cup chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1632.99 Kcal (6837 kJ)
Calories from fat 928.16 Kcal
% Daily Value*
Total Fat 103.13g 159%
Cholesterol 247.61mg 83%
Sodium 56.87mg 2%
Potassium 194.77mg 4%
Total Carbs 163.78g 55%
Sugars 58.24g 233%
Dietary Fiber 3.75g 15%
Protein 14.34g 29%
Vitamin A 1.1mg 38%
Iron 1.5mg 9%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 509.79 Kcal (2134 kJ)
Calories from fat 289.76 Kcal
% Daily Value*
Total Fat 32.2g 159%
Cholesterol 77.3mg 83%
Sodium 17.75mg 2%
Potassium 60.8mg 4%
Total Carbs 51.13g 55%
Sugars 18.18g 233%
Dietary Fiber 1.17g 15%
Protein 4.48g 29%
Vitamin A 0.4mg 38%
Iron 0.5mg 9%
Calcium 16.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
  • 45

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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