Directions:
- Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
- Sift 1/2 cup sugar and flour together twice; set aside.
- Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. gradually beat in remaining sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Gradually fold in flour mixture, about 1/2 cup at a time.
- Gently spoon batter into an ungreased 10 inch tube pan. Cut through batter with a knife to remove air pockets.
- Bake on lowest oven rack at 350* for 35-40 minutes or until golden brown and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
- Run a knife around side and center tube of pan. Remove cake; split into two horizontal layers. Place cake bottom on an ovenproof plate. Spread with lemon curd; replace cake top.
- For merangue, in a small mixing bowl, beat egg whites and cream of tartar on medium until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread over top and sides of cake.
- Bake at 350* for 15-18 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.13 Kcal (524 kJ) | ||
| Calories from fat | 0.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 105.06mg | 4% | |
| Potassium | 172.79mg | 4% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 184.51 Kcal (773 kJ) | ||
| Calories from fat | 1.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 154.92mg | 4% | |
| Potassium | 254.8mg | 4% | |
| Total Carbs | 37.98g | 9% | |
| Sugars | 25.51g | 69% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 7.3g | 10% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 7.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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