Lemon Meringue Angel Cake Recipe

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Lemon Meringue Angel Cake
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  1. Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
  2. Sift 1/2 cup sugar and flour together twice; set aside.
  3. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. gradually beat in remaining sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
  4. Gradually fold in flour mixture, about 1/2 cup at a time.
  5. Gently spoon batter into an ungreased 10 inch tube pan. Cut through batter with a knife to remove air pockets.
  6. Bake on lowest oven rack at 350* for 35-40 minutes or until golden brown and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
  7. Run a knife around side and center tube of pan. Remove cake; split into two horizontal layers. Place cake bottom on an ovenproof plate. Spread with lemon curd; replace cake top.
  8. For merangue, in a small mixing bowl, beat egg whites and cream of tartar on medium until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread over top and sides of cake.
  9. Bake at 350* for 15-18 minutes or until golden brown. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.13 Kcal (524 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 105.06mg 4%
Potassium 172.79mg 4%
Total Carbs 25.76g 9%
Sugars 17.3g 69%
Dietary Fiber 0.26g 1%
Protein 4.95g 10%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 184.51 Kcal (773 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 154.92mg 4%
Potassium 254.8mg 4%
Total Carbs 37.98g 9%
Sugars 25.51g 69%
Dietary Fiber 0.38g 1%
Protein 7.3g 10%
Vitamin C 1.6mg 2%
Iron 1.1mg 4%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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