Best Ever Macaroons Recipe

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Best Ever Macaroons
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Ingredients:

Directions:

  1. Preheat oven to 375F degrees.
  2. Beat egg whites until starting to expand but still soft.
  3. Add sugar, honey, and extracts.
  4. Beat at high speed until very stiff peaks form, about 8-10 minutes.
  5. Fold in flour and coconut by hand.
  6. Drop on well buttered baking sheets by heaping teaspoonfuls, or use a pastry bag with a#2 star tip.
  7. Bake at 375ºF for about 10 minutes or until golden.
  8. Variations-.
  9. (a) For cocomacs, add 1 additional tablespoon of honey to egg white.
  10. Then fold in 1/2 cup unsweetened cocoa with the flour.
  11. (b) Dip the bottom of cooled macaroons in melted semisweet chocolate, drying upside down on a rack.
  12. (c) Sandwich two dipped macaroons together to make a macwich .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1861.01 Kcal (7792 kJ)
Calories from fat 353.21 Kcal
% Daily Value*
Total Fat 39.25g 60%
Sodium 2477.66mg 103%
Potassium 567.96mg 12%
Total Carbs 363.13g 121%
Sugars 343.3g 1373%
Dietary Fiber 7.72g 31%
Protein 9.24g 18%
Vitamin C 0.3mg 1%
Iron 4.6mg 25%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 389.23 Kcal (1630 kJ)
Calories from fat 73.87 Kcal
% Daily Value*
Total Fat 8.21g 60%
Sodium 518.2mg 103%
Potassium 118.79mg 12%
Total Carbs 75.95g 121%
Sugars 71.8g 1373%
Dietary Fiber 1.61g 31%
Protein 1.93g 18%
Vitamin C 0.1mg 1%
Iron 1mg 25%
Calcium 7.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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