Directions:
- Preheat oven to 350 degrees.
- Cream the shortening, butter and sugar together. Add the eggs and vanilla. Mix together well.
- Add flour, baking soda, spices and oatmeal. Mix in dates and chocolate chips.
- Scoop out a tbsp of dough onto a parchement paper lined cookie sheet. Get 2 plates one with a bit of water on it and one with sugar in the raw. Dip the bottom of a glass in the water then in the sugar in the raw. Press this on top of the cookie just to flatten, repeat with each cookie.
- Bake for 8-10 minutes.
- Option: Instead of using milk chocolate chips get a chocolate bar break along the individual lines and lay on a cookie as it comes out of the oven. Top with another hot cookie and move to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.59 Kcal (2816 kJ) | ||
| Calories from fat | 248.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 20% | |
| Sodium | 845.23mg | 35% | |
| Potassium | 363.52mg | 8% | |
| Total Carbs | 100.32g | 33% | |
| Sugars | 42.51g | 170% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 372.57 Kcal (1560 kJ) | ||
| Calories from fat | 137.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 43% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 20% | |
| Sodium | 468.2mg | 35% | |
| Potassium | 201.37mg | 8% | |
| Total Carbs | 55.57g | 33% | |
| Sugars | 23.55g | 170% | |
| Dietary Fiber | 3.58g | 26% | |
| Protein | 5.41g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 22% | |
| Calcium | 87.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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