Coconut Jelly (Tyler Florence) Recipe

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Coconut Jelly (Tyler Florence)
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Ingredients
7
Count
Nutrition
906
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Begin by blooming the gelatin. In a small bowl, add the water and slowly pour in the gelatin powder, stirring well until fully incorporated. Set aside.
  2. In a medium saucepan over medium-high heat, add the coconut cream and milk. Stir well with a whisk to combine. Bring to a simmer then stir in the gelatin mixture. Once the mixture comes to a boil, reduce the heat and simmer for 2 to 3 minutes.
  3. Spray an 8 by 8-inch nonstick square cake pan with a little nonstick spray (this will help hold down the plastic wrap). Line the cake pan with plastic wrap (1 sheet across 1 way and another sheet across the other way, works well), leaving enough overhang so you can pick the jelly up from the pan. Give the coconut mixture a final whisk and pour it into the lined pan. Allow to cool slightly before putting it in the refrigerator for at least 3 hours or overnight.
  4. To serve, remove the jelly from pan using the plastic wrap and invert it onto a cutting board. Remove the plastic wrap and discard. Using a hot knife cut the jelly into 1 1/2-inch cubes. Serve in small bowls with chilled pineapple chunks, pineapple juice and maraschino cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.05 Kcal (3793 kJ)
Calories from fat 319.68 Kcal
% Daily Value*
Total Fat 35.52g 55%
Cholesterol 0.61mg 0%
Sodium 96.06mg 4%
Potassium 390.43mg 8%
Total Carbs 146.09g 49%
Sugars 141.18g 565%
Dietary Fiber 1.79g 7%
Protein 4.04g 8%
Vitamin C 8.1mg 14%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 209.76 Kcal (878 kJ)
Calories from fat 74.01 Kcal
% Daily Value*
Total Fat 8.22g 55%
Cholesterol 0.14mg 0%
Sodium 22.24mg 4%
Potassium 90.39mg 8%
Total Carbs 33.82g 49%
Sugars 32.68g 565%
Dietary Fiber 0.41g 7%
Protein 0.94g 8%
Vitamin C 1.9mg 14%
Calcium 19.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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