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Pineapple Upside-Down Cake (Paula Deen) Recipe

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Pineapple Upside-Down Cake (Paula Deen)
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Ingredients
17
Count
Nutrition
1365
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour.
  2. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. Gradually add the sugar, beating until fluffy. Add the eggs, 1 at a time, beating well after each addition. Stir in the vanilla and set aside.
  3. In a small bowl, add the 3 cups of flour, baking powder, and salt. Stir to combine. Add the flour mixture into the egg mixture alternately with the buttermilk, beginning and ending with the flour mixture.
  4. Divide the brown sugar evenly into each pan. Pour the melted butter equally over the brown sugar. Arrange the pineapple slices and cherries over the brown sugar. Reserve remaining pineapple slices and cherries for another use.
  5. Pour equal amounts of batter over the fruit and bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes. Let the cakes cool in the pans for 10 minutes. Invert the cakes onto wire racks to cool completely.
  6. To assemble the cake, carefully arrange 1 cake layer, pineapple side up, on a cake plate. Carefully stack the remaining cake layer, pineapple side up, over the first layer. Frost the sides of the cake with Pineapple Buttercream Frosting. Press chopped pecans into sides of cake, if desired.
  7. Pineapple Buttercream Frosting:
  8. Beat all the ingredients in a large bowl until well combined.
  9. Yield: about 2 cups
  10. From Food Network Kitchens; after further testing and to ensure the best results this frosting recipe has been altered from what was in the actual episode.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1364.6 Kcal (5713 kJ)
Calories from fat 456.56 Kcal
% Daily Value*
Total Fat 50.73g 78%
Cholesterol 242.41mg 81%
Sodium 179.15mg 7%
Potassium 356.54mg 8%
Total Carbs 223.26g 74%
Sugars 178.89g 716%
Dietary Fiber 1.23g 5%
Protein 9.96g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 4.7mg 26%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 370.08 Kcal (1549 kJ)
Calories from fat 123.82 Kcal
% Daily Value*
Total Fat 13.76g 78%
Cholesterol 65.74mg 81%
Sodium 48.59mg 7%
Potassium 96.69mg 8%
Total Carbs 60.55g 74%
Sugars 48.51g 716%
Dietary Fiber 0.33g 5%
Protein 2.7g 20%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.3mg 26%
Calcium 47.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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