Directions:
- Add the rice and water to a medium pan and simmer, covered, until the rice is cooked and the water has almost all been absorbed.
- When the rice is cooked, add the cream of coconut, milk, light brown sugar and cinnamon to the pan and stir. Once the liquid has had a chance to warm, taste it and add as much granulated sugar as needed to suit your preference, up to 1/4 cup.
- Simmer the rice pudding for 40-45 minutes, checking and stirring frequently.
- Meanwhile, peel and core the mango. Finely dice the flesh and set aside.
- When the rice pudding is nearly at the right consistency, add the diced mango and cook for another 2 minutes, to allow the mango to soften slightly.
- Take off the heat and leave to stand for a few minutes for the flavours to blend.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.91 Kcal (2135 kJ) | ||
| Calories from fat | 106.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 88.57mg | 4% | |
| Potassium | 445.19mg | 9% | |
| Total Carbs | 97.66g | 33% | |
| Sugars | 95.55g | 382% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 0.3mg | 2% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 124.46 Kcal (521 kJ) | ||
| Calories from fat | 26.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 18% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 1% | |
| Sodium | 21.62mg | 4% | |
| Potassium | 108.66mg | 9% | |
| Total Carbs | 23.84g | 33% | |
| Sugars | 23.32g | 382% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 1.29g | 11% | |
| Vitamin C | 7.4mg | 50% | |
| Iron | 0.1mg | 2% | |
| Calcium | 48mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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