Directions:
- Use a grater to grate the cassava; sqeeze it to remove the juice/liquid.
- Put the cassava in a large bowl; add coconut milk,1/2 can of condensed milk (set aside the other half for toppings), vanilla, egg yolk, and brown sugar.
- Mix well using an electric mixer or a spatula.
- Pour the mixture into a greased round tray.
- Bake in 350 degree Fahrenheit oven for about 30 to 45 minutes.
- Remove the baked cassava from oven to add toppings.
- Add coconut jelly, pecans and remaining condensed milk.
- Return to oven.
- Bake for another 10 to 15 minutes then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.35 Kcal (1291 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 8% | |
| Sodium | 65.59mg | 3% | |
| Potassium | 440.88mg | 9% | |
| Total Carbs | 68.12g | 23% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.53 Kcal (714 kJ) | ||
| Calories from fat | 10.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 3% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 8% | |
| Sodium | 36.27mg | 3% | |
| Potassium | 243.82mg | 9% | |
| Total Carbs | 37.67g | 23% | |
| Sugars | 5.62g | 41% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 1.64g | 6% | |
| Vitamin C | 17.8mg | 54% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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