Candy Orange Slice Fruitcake Recipe

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Candy Orange Slice Fruitcake
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the applesauce, eggs and buttermilk. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Combine the baking soda, salt and remaining flour; add to the buttermilk mixture. Fold in orange slice mixture.
  2. Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2654.19 Kcal (11113 kJ)
Calories from fat 1205.77 Kcal
% Daily Value*
Total Fat 133.97g 206%
Cholesterol 123.23mg 41%
Sodium 214.78mg 9%
Potassium 495.16mg 11%
Total Carbs 316.87g 106%
Sugars 106.53g 426%
Dietary Fiber 15.88g 64%
Protein 52.28g 105%
Vitamin C 62.3mg 104%
Vitamin A 25.6mg 853%
Iron 9.7mg 54%
Calcium 551.4mg 55%
Amount Per 100 g
Calories 507.58 Kcal (2125 kJ)
Calories from fat 230.59 Kcal
% Daily Value*
Total Fat 25.62g 206%
Cholesterol 23.57mg 41%
Sodium 41.07mg 9%
Potassium 94.69mg 11%
Total Carbs 60.6g 106%
Sugars 20.37g 426%
Dietary Fiber 3.04g 64%
Protein 10g 105%
Vitamin C 11.9mg 104%
Vitamin A 4.9mg 853%
Iron 1.9mg 54%
Calcium 105.4mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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