Coconut French Toast Recipe

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Coconut French Toast
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Ingredients:

  • 12 eggs
  • 1 1/4 cups milk
  • 2 tsp sugar
  • 14 slices day-old bread

Directions:

  1. In large bowl, beat eggs, then add milk, sugar and cinnamon.
  2. Add bread, a few slices at a time, and let soak for 1 minute.
  3. Remove bread, and coat both sides with coconut.
  4. Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
  5. Serve warm with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1252.69 Kcal (5245 kJ)
Calories from fat 150 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 281.47mg 94%
Sodium 2275.24mg 95%
Potassium 266.3mg 6%
Total Carbs 215.64g 72%
Sugars 2.89g 12%
Dietary Fiber 1.62g 6%
Protein 55.99g 112%
Iron 2.1mg 12%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 199.23 Kcal (834 kJ)
Calories from fat 23.86 Kcal
% Daily Value*
Total Fat 2.65g 26%
Cholesterol 44.77mg 94%
Sodium 361.86mg 95%
Potassium 42.35mg 6%
Total Carbs 34.3g 72%
Sugars 0.46g 12%
Dietary Fiber 0.26g 6%
Protein 8.9g 112%
Iron 0.3mg 12%
Calcium 16.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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